About Us

David Platzer

David is a culinary veteran with an impressive 32 years of experience in the kitchen. Rooted in old-school cooking traditions, David brings a timeless touch to his culinary creations, drawing on traditional techniques and flavors honed over decades of practice. His passion for cooking fuels his dedication to the craft, evident in his tireless work ethic and unwavering commitment to quality.

David's love for garde manager, the cold kitchen, speaks volumes about his attention to detail and precision. Here, he meticulously crafts salads, appetizers, and other cold dishes, showcasing his flair for presentation and flavor composition.

One of David's specialties lies in the art of charcuterie boards, where he expertly selects, prepares, and presents an array of cured meats, cheeses, and accompaniments. His charcuterie boards are a testament to his creativity and dedication to providing memorable dining experiences.

Despite his adherence to classic culinary methods, David is also known for his creativity in the kitchen, constantly seeking out new flavors, ingredients, and presentation styles to elevate his dishes to new heights. His love for his craft is unwavering, as he continually strives for excellence in every aspect of his work.

In addition to his prowess in savory creations, David's talents extend to the realm of pastries. With a delicate touch and an eye for detail, he crafts delectable pastries that delight the senses and leave a lasting impression on patrons.

Throughout his illustrious career, David Platzer has remained dedicated to pushing the boundaries of culinary innovation while staying true to his roots. His passion, hard work, and creative vision continue to inspire and elevate the culinary world.

Carrie Platzer

Carrie is a seasoned professional in the hospitality industry, boasting an impressive 35 years of experience. With a diverse skill set that includes mixology, sommelier expertise, and management, Carrie has made a significant impact in her field.

Known for her hardworking attitude and dedication to her craft, Carrie is passionate about delivering exceptional service and experiences to her customers. Her fun-loving and energetic personality infuses joy into her work environment, making her a beloved figure among colleagues and patrons alike.

As a sommelier, Carrie has likely developed a refined palate and a discerning taste for wines, earning her the reputation of being a bit of a wine snob. However, her creativity and care in crafting unique cocktails and curating wine lists demonstrate her commitment to providing memorable dining and drinking experiences.

Throughout her career, Carrie has demonstrated a strong sense of leadership and management skills, effectively overseeing teams and operations to ensure smooth and successful outcomes. Her passion for the industry drives her to constantly innovate and adapt to new trends, keeping her at the forefront of the ever-evolving hospitality landscape.

Overall, Carrie Platzer embodies the qualities of a dedicated professional who combines expertise with creativity, care, and a zest for life, making her a standout figure in the world of mixology, sommelier, and hospitality management.